With Thanksgiving drawing near I am reminded how very blessed I
am. I enjoy family, friends, and the many warm relationships I have
formed through this business. I hope you'll take a moment and reflect on
the blessings in your own life.
One of my favorite things about Thanksgiving is food. In
fact, I can just smell pumpkin pie baking any time of year and it brings back
memories of family and friends at the Thanksgiving table together. Well,
speaking of good smells, I wanted to share a recipe I recently received.
Put this dish out on the Thanksgiving table and watch it disappear!
Hoping you have a truly blessed Thanksgiving holiday!
Pumpkin Bread Recipe
1 cup canned or cooked and pureed pumpkin
½ cup cinnamon applesauce
1 ½ cups sugar
½ cup water
Ener-G egg replacer for 2 eggs
1 2/3 cups flour
½ tsp baking powder
1 tsp baking soda
½ tsp nutmeg
¼ tsp ginger
¼ tsp cloves
½ tsp salt
Pre-heat oven to 350 degrees. Lightly grease a 9 inch bread pan.
Whisk together the sugar, pumpkin, applesauce, water and egg
replacer and set aside. In a separate bowl, combine the remaining dry
ingredients.
Slowly add the dry ingredients to the wet ingredients, stirring
well to combine. Pour into prepared pan, and sprinkle a bit of extra sugar and
spices on top if desired (optional).
Bake for about one hour, or until a toothpick inserted in the
pumpkin bread comes out clean. Serve your pumpkin bread warm with vegan
margarine or non-dairy cream cheese.
Makes 8 fat-free
slices. Enjoy!
Bryan J. Lima, SFR
DeFino Realtors
201.970.6857
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